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Peru is a country filled with fascinating history, stunning landscapes, and unique cultural traditions. Here are 10 fun facts that showcase the diversity and wonder of this South American gem: The Amazon River Begins in Peru: The mighty Amazon River, the largest river in the world by discharge volume, originates in Peru’s Andes Mountains. Its journey begins as a small stream high in the Peruvian Andes before winding its way through the Amazon rainforest and eventually emptying into the Atlantic Ocean. Peru is the Birthplace of the Inca Civilization: The Inca Empire, one of the most powerful and sophisticated civilizations in pre-Columbian America, originated in what is now modern-day Peru.

Peruvian cuisine has garnered widespread acclaim and recognition in recent years, earning its place among the world’s finest culinary traditions. Here are five key factors that contribute to the greatness of Peruvian cuisine: Diverse Culinary Influences: Peruvian cuisine is a melting pot of culinary influences from indigenous cultures, Spanish colonizers, African slaves, and immigrants from Asia and Europe. This rich tapestry of flavors, ingredients, and cooking techniques contributes to the complexity and depth of Peruvian dishes. Abundance of Fresh Ingredients: Peru’s diverse geography, which includes coastal plains, Andean highlands, and Amazon rainforest, provides an abundance of fresh and varied ingredients. From fresh seafood caught off the coast to exotic fruits

While ceviche often takes the spotlight as Peru’s most famous dish, the country’s culinary landscape is brimming with a diverse array of lesser-known delicacies waiting to be discovered. From hearty comfort foods to flavorful street snacks, Peruvian cuisine offers a treasure trove of hidden gems that are equally delicious and deserving of attention. Let’s embark on a culinary journey beyond ceviche and explore some of Peru’s lesser-known dishes that are worth trying. Causa: A Colorful Delight of Peruvian Cuisine Causa is a traditional Peruvian dish that showcases layers of vibrant flavors and colors. It consists of mashed yellow potatoes seasoned with lime juice, aji amarillo (yellow chili pepper), and a

Peru, renowned for its vibrant culinary scene and diverse gastronomic offerings, is also making waves in the realm of sustainable gastronomy. With a commitment to ethical sourcing, reducing food waste, and supporting local communities, Peru is emerging as a leader in promoting environmentally conscious practices within the culinary industry. Ethical Sourcing: Honoring Tradition and Preserving Biodiversity Peru’s culinary tradition is deeply rooted in its rich biodiversity and cultural heritage. Recognizing the importance of preserving this diversity, Peruvian chefs and food producers are increasingly turning to ethical sourcing practices. From sourcing organic ingredients from local farmers to promoting fair trade practices, Peru’s culinary community is dedicated to supporting sustainable agriculture and

Peru boasts a rich culinary heritage that extends to its decadent desserts. Here are the top five desserts you simply can’t miss: 1. Crema Volteada: Say hello to Crema Volteada, Peru’s twist on the classic flan. This creamy caramel custard is a true indulgence, boasting a velvety texture and a rich caramelized flavor that melts in your mouth with every spoonful.   2. Suspiro a la Limeña: Prepare to be enchanted by Suspiro a la Limeña, a heavenly dessert that translates to “Sigh of the Lady from Lima.” This luxurious confection features layers of velvety caramel-flavored dulce de leche, topped with a cloud-like meringue that adds a delightful contrast of

Celebrate love this Valentine’s Day with an unforgettable dining experience at Somos Peru Restaurant, your haven of Peruvian culinary excellence in The Hague. On February 14th (FULLY BOOKED) and 17th, join us for a romantic journey through our exclusive Valentine’s Day menu, carefully crafted for you and your special one! Valentine’s day special menu: 1. Glass of champagne 2. Appetizers: Ceviche Tradicional Tiradito Anticuchos Causa rellena de camarones 3. Main courses: Lomo Saltado Camarón Saltado Pescado a lo Macho Seco de Res 4. Desserts: Suspiro a la limeña Crema Volteada Cheesecake fresa Cake of the day   Coffee or Tea Price: € 55.00 Indulge in the rich cultural heritage of